Food
In food processes, temperature not only affects production performance, but also the final quality of the product.
Stable thermal control in sensitive processes
In food extruders, thermal control conditions the texture, expansion and internal structure. In reactors and thermal mixers, it determines the correct evolution and emulsion of the process.
Our systems allow stable and programmable regulation, adapted to continuous or batch processes, ensuring homogeneity batch after batch.
Textured vegetable protein
Extruded snacks
Pet food
Cooking and mixing reactors